23
Oct
It all starts with the Memphis style dry rub. DIRECTIONS You will need a barbecue mop.
DIRECTIONS You will need a barbecue mop.
Memphis dry rub ribs restaurants. Marlowes Ribs Restaurant. Flight Restaurant and Wine Bar. Place the ribs on the grill over the drip pan and cover the grill.
Start basting with mop sauce after 30 minutes basting every 20 minutes. Cook the ribs for 1 14 to 1 12 hours until done. Memphis Dry Rub Ribs.
Lets get into the nitty gritty of what makes my Memphis style dry rub ribs so delicious. I really wanted to offer an experience so authentic you wont even have to hop on a plane to get that Memphis flavor from your own back yard. It all starts with the Memphis style dry rub.
The coal chute gave him a vent for his considerable talent over a grill and allowed him to expand from ham-and-cheese sandwiches to ribs. Today several thousand people on an average Saturday night pour into our basement and sink their teeth into a slab of what makes Memphis well Memphis. Remove the ribs from the fridge half an hour before cooking and preheat the barbecue for indirect cooking.
Grind the rub ingredients to a fine dust in a pestle and mortar. DIRECTIONS You will need a barbecue mop. Add the rub ingredients to a bowl.
Store rub in an airtight container away from heat and light. Will keep for 6 months. Make the mop sauceadd the vinegar salt and rub.